Cuisine at Passion 2019

Queen's Landing (Braised Short Rib Wellington, Cauliflower Puree, Truffle Café au lait Sauce)

Contemporary dining overlooking the Niagara River, serving seafood & grilled meats with the best Canadian produce, local wines, craft cocktails and ales. Delight in cuisine inspired by locally fresh products, guaranteed fresh using ingredients grown on local farms, easily sourced from the amazing bounty available in the Niagara region. (see more)



Prince of Wales (Chili Spiced Shrimp Tostada / Garlic, Corn & Black Bean Puree / Pico de Gallo / Yuzu Crema)

Indulge in unforgettable fine dining in Niagara-on-the-Lake. Handcrafted gourmet cuisine and our passionate staff create the perfect experience for dinner guests at the Prince of Wales. From an upscale eatery to a whimsical tearoom, our hotel transcends ordinary dining, allowing guests to escape to a luxurious fantasy. (see more)




Pillar & Post (Jerk Chicken sliders with Niagara Peach and Onion Jam)

Take pleasure in gourmet food & wine served in a rustic Tuscan atmosphere. From perfectly paired dishes to wine barrel decor, the Pillar & Post's dining rooms are an elegant ode to wine county. Celebrate the delicious bounty of the Niagara Region in a relaxed, but beautiful dining room. The Cannery Restaurant in Niagara-on-the-Lake offers guests familiar foods with extraordinary flavor. Get carried away by the smell of fresh dough baking in Chef Mark Longster's brick oven and cheers to the beauty of exposed brick and beams that transports diners to a romantic respite in the Tuscan region. (see more)


Canyon Creek (Canyon Dip - Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, hand cut corn chips, roasted tomato salsa)

When you visit Canyon Creek Niagara Falls, prepare to take in the most stunning views as you enjoy a dining experience like no other. Enjoy one of our many dishes served fresh from the kitchen, like our Bandera Chicken Tacos, Calamari Fritti, Pan Roasted Salmon or Steak and Lobster Mash. (see more)




PigOut (Pig Roast with Freshly Baked Slider Buns, Homemade Apple Chutney and BBQ sauce)

PigOut Cater­ing is a Spe­cial Event Caterer offer­ing a unique expe­ri­ence for its guests. We offer far more than pig roast cater­ing. Menus incor­po­rate local pro­duce cooked fresh at your event and include fea­tured roasts, bar­be­cue meats and fish from the grill, appe­tiz­ers, deli­cious hot sides dishes, fresh sal­ads, apps and cus­tom desserts. As we pre­pare every­thing from fresh it is easy for us to adapt dishes for spe­cial diets. (see more)



Il Gelato di Carlotta (Assorted Gelato Flavours)

Experience the real taste of pistachios from Bronte in Sicily, Hazelnuts from Piemonte, Alphonso mangoes from Bombay, Coconuts from Sri Lanka, Strawberries from Niagara-on-the-Lake... our list is endless. (see more)



Niagara Food Specialties Inc. (Prosciutto and Capocollo)

“Niagara Food Specialties are makers of artisan food products. The focus is on southern Ontario Pork that is Certified Organic or Certified humanely treated and naturally raised without administering anti-biotics or growth promotants. The Pingue brothers preserve the meat only using natural sea-salt and no other chemical preservatives. The meat is then aged.

At the Passion Event will be featured 24-month old Pingue Prosciutto served on a grissino breadstick.” (see more)




Cong Gusto Bakery (Variety of Italian Desserts)

“From the moment we tie our apron strings each morning, until we turn the key in the lock each night, the driving force behind every choice we make at our bakery is con gusto. Con gusto is Italian for ‘in good taste.’ For us, that means the best butter, the finest flours, no preservatives or artificial ingredients. (see more)